APPLE-CRANBERRY-PISTACHIO BREAD

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Apple-Cranberry-Pistachio Bread image

Dotted with red and green fruit and nuts, this festive quick bread takes 20 minutes to put in the oven. Enjoy a slice for breakfast or serve with Christmas dinner.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 16

Number Of Ingredients 13

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup apple cider or apple juice
2 eggs, beaten
1 cup shredded peeled apple (1 medium)
1/2 cup sweetened dried cranberries
1/3 cup chopped pistachios
1/2 cup powdered sugar
2 to 3 teaspoons apple cider or apple juice
2 tablespoons finely chopped pistachios

Steps:

  • Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely, about 1 hour 30 minutes.
  • In small bowl, mix powdered sugar and enough of the 2 to 3 teaspoons cider for desired glaze consistency. Spread over top of bread. Sprinkle with 2 tablespoons pistachios.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 17 g, TransFat 0 g

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