APPLE-CRANBERRY BAKE

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Apple-Cranberry Bake image

The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

5 cups sliced peeled all-purpose apples
1 cup fresh or frozen (thawed) cranberries
1/3 cup granulated sugar
2 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened

Steps:

  • Heat oven to 375°F.
  • Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients; sprinkle evenly over apple mixture.
  • Bake 35 to 40 minutes or until topping is brown.

Nutrition Facts : Calories 355, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg

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