APPLE COBBLER CAKE

Apple Cobbler Cake image

Provided by Kathie Carr

Categories Cakes

Time 1h15m

Number Of Ingredients 14

CAKE:
1 1/2 c vegetable oil
2 c sugar
3 large eggs
2 tsp vanilla extract
3 c all purpose flour
1 tsp salt
1 tsp baking soda
1 c chopped pecans
3 c baking apples, peeled, and chopped in large pieces
TOPPING:
1 c brown sugar, firmly packed
1 stick butter
1/4 c milk

Steps:

1. CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
2. TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.