APPLE COBBLER
Sweet circles of puff pastry form "cobblestones" on top of the apples, leading to the name cobbler.
Provided by looneytunesfan
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*. Coat a 2 quart baking dish with nonstick cooking spray.
- Heat apple juice in a medium size saucepan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
- Beat egg with water. Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2 inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
- Bake at 400* for 20 minutes, until pastry is browned. Remove from oven; cool slightly.
Nutrition Facts : Calories 399.6, Fat 17.2, SaturatedFat 3.6, Cholesterol 26.4, Sodium 150.6, Carbohydrate 60, Fiber 2.6, Sugar 26.1, Protein 4.5
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