APPLE CIDER GRAVY

Steps:

• Pour out drippings and let fat rise to the top.
• Meanwhile, deglaze pan with a little water.
• Skim off 3 tbsps.
• of fat and put into saucepan.
• Toss out the rest of the fat.
• Add drippings to pan.
• Make a mix of the flour and a small amount of COLD chicken broth-- remember cold is good here.
• Put everything but the bourbon (or orange juice) and the orange peel into the saucepan.
• Bring to a simmer.
• Slowly, in a thin even stream, add the flour/broth mixture.
• Adjust for desired thickness.
• Remove from the heat add the bourbon or orange juice and the orange peel.
• Serve.