Provided by á-2245
Number Of Ingredients 12
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dis¬solved. Stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour. Fold in apples, walnuts and celery. Pour into a t-qt. dish or individual dish¬es. Refrigerate until firm, about 2 hours. For topping, combine the sour cream, mayonnaise and sugar in a bowl until blended. Dollop over salad; sprinkle with cinnamon. Garnish with cinnamon sticks if desired. Yield: 6 servings.
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