APPLE CIDER CHEESECAKE - NO COOK
This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.
Provided by Krsi Sue
Categories Cheesecake
Time 2h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread apple pie filling on bottom of pie crust.
- In a large bowl, beat cream cheese, sour cream and cider until fluffy.
- Beat in thawed whipped topping.
- Pour over apple pie filling and refrigerate.
- Crush granola bar and sprinkle on top just before serving.
Nutrition Facts : Calories 372.9, Fat 24.4, SaturatedFat 12.2, Cholesterol 53, Sodium 317.5, Carbohydrate 35.5, Fiber 0.8, Sugar 20.6, Protein 4.6
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