APPLE CHIPOTLE CHUTNEY

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Apple Chipotle Chutney image

Chipotles in adobo sauce are a great way to add intense heat and a rich, sweet smoky flavor to sauces and other dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 2 cups

Number Of Ingredients 8

3 Granny Smith apples, cored and peeled
1/3 cup light-brown sugar
1/3 cup cider vinegar
1/3 cup golden raisins
1/3 cup water
2 to 4 teaspoons finely chopped chipotles in adobo (about 1 chile)
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Combine apples in a small saucepan with light-brown sugar, cider vinegar, golden raisins, and water; add chipotles, salt, and pepper.
  • Simmer, stirring occasionally, until apples are translucent and most of the liquid has evaporated, 30 to 35 minutes. Let cool.

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