Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 57m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
- For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
- Bake 10-12 minutes or until lightly browned.
- For the filling, in a large bowl, beat cream cheese until light and creamy.
- Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
- Bake 20-25 minutes. Allow bars to cool to room temperature.
- Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
- Cut and serve. Store covered in the refrigerator.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.4 g, Cholesterol 40.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 85 mg, Sugar 10.4 g
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