Discover your new favorite dessert with these Apple Caramel Cheesecake Bars. A caramel-cake crumb crust, layers of sweetened cream cheese, cinnamon-spiced apples and more all add up to one terrific potluck-perfect apple caramel cheesecake bar recipe.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and rum extract until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; top with chopped apples. Sprinkle with nuts and ground cinnamon; drizzle with caramel topping. Sprinkle with reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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