APPLE BUTTER PUMPKIN PECAN STREUSEL PIE

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Apple Butter Pumpkin Pecan Streusel Pie image

I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery.

Provided by JackieOhNo

Categories     Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 14

1 cup canned pumpkin
1 cup apple butter
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, lightly beaten
1 cup evaporated milk
1 (9 inch) deep dish pie shells
3 tablespoons butter, softened
1/2 cup flour
1/2 cup dark brown sugar
1/2 cup chopped pecans

Steps:

  • Preheat to 375 degrees.
  • Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.
  • Bake 50-60 minutes or until knife inserted two inches from center comes out clean.
  • Meanwhile, mix together butter, flour, sugar, and pecans until they resemble coarse crumbs.
  • Top pie with streusel topping and bake for an additional 15 minutes.

Nutrition Facts : Calories 3449.8, Fat 153.5, SaturatedFat 56.6, Cholesterol 722.7, Sodium 2765.4, Carbohydrate 471.3, Fiber 24.2, Sugar 277.3, Protein 61.9

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