APPLE BUTTER MUFFINS

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, combine dry ingredients and make a well in the center.
• In smaller bowl, combine wet ingredients.
• Pour wet mixture into the"well" of the dry ingredients and stir just to combine (10 to 15 strokes).
• Fold in raisins with as few strokes as possible.
• Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
• Bake 20 to 25 minutes, until cake tester comes out clean.
• Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
• (Do*not* let muffins cool completely in the tin.).