APPLE BETTY PIE
Steps:
- Mound apples in buttered 9-inch pie plate; sprinkle with orange juice.
- For topping, combine sugar, flour, spices, and a dash of salt; cut in butter until mixture is crumbly; then scatter over apples.
- Bake in oven at 375 degrees F for 45 minutes or until apples are done and topping is crisp. Serve warm with cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
