Flavorful appetizer to accompany any fall day.
Provided by pzees
Categories Bread Quick Bread Recipes
Time 1h23m
Yield 10
Number Of Ingredients 14
Steps:
- Cook and stir sweet potatoes, apples, ham, and leek in a large skillet over medium heat until tender, about 10 minutes. Allow to cool, about 20 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl. Stir in cooled sweet potato mixture. Mix in milk and eggs until combined. Form mixture into 10 small cakes.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add 5 cakes; cook until browned and crispy, about 5 minutes per side. Repeat with remaining oil and cakes.
- Heat chicken stock in a small saucepan over medium heat until warmed through, about 5 minutes. Stir in cornstarch slowly until stock is thickens slightly. Simmer until sauce is reduced, 3 to 5 minutes. Stir in maple syrup. Serve sauce with cakes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 34.8 g, Cholesterol 67.5 mg, Fat 11.3 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 2.9 g, Sodium 798.8 mg, Sugar 5.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love