APPLE AND GINGER INFUSED WATER

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Apple and Ginger Infused Water image

Tart and spicy, this infused water is like fall in a glass. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
1 medium tart apple, sliced
1 tablespoon sliced fresh gingerroot

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

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