Got fruit lovers in the house? Delight them with an Apple and Blackberry Crisp! Serve this Apple and Blackberry Fruit Crisp with a dollop of COOL WHIP on top!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
- Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
- Bake 30 to 35 min. or until fruit mixture is hot and bubbly.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
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