APPETIZING BACON DEVILED EGGS

Steps:

• In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
• Transfer to paper towels to drain.
• When cool, crumble bacon and set aside.
• Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
• Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
• Add salt and pepper to taste.
• Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
• Serve immediately or cover and chill up to 4 hours.