APPETIZER SALMON MINI FILLETS

Steps:

• Combine first 4 ingredients, stirring well.
• Spread mustard mixture evenly over salmon pieces.
• Combine crushed chips, sesame seeds, and pepper.
• Dredge salmon in potato chip mixture, pressing mixture onto salmon.
• Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
• Bake at 350 degrees for 14 minutes or until golden brown.
• Garnish, if desired.
• Makes 12 appetizer servings.