APPELFLAPPEN
Make and share this Appelflappen recipe from Food.com.
Provided by spoiltbratt
Categories Apple
Time 55m
Yield 24 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples, cut into slices to form rings about 1/2 inch thick.
- Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
- Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
- Drain on paper towels and let cool for 30 minutes.
- Place on a tray and sprinkle with icing sugar. (also good plain).
Nutrition Facts : Calories 173.6, Fat 2, SaturatedFat 0.8, Cholesterol 38.1, Sodium 241.3, Carbohydrate 36.3, Fiber 3.9, Sugar 14.5, Protein 4.2
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