After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
Provided by ApeDogg
Categories Main Dish Recipes Pork Pulled Pork
Time 20h10m
Yield 20
Number Of Ingredients 9
Steps:
- Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.
- Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.
- Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 4.6 g, Cholesterol 62.5 mg, Fat 14.9 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 5.5 g, Sodium 393.6 mg, Sugar 3.8 g
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