ANZAC BARS

Steps:

• 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
• 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
• 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
• 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
• 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
• 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
• 7. Cool. Cut squares while bars are still warm. Serve.