ANYTHING GOES DEVILED EGGS

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Anything Goes Deviled Eggs image

"Anything Goes" meaning use what you have in your fridge at the moment. I just had a mad craving for deviled eggs and simply used what I had available to me.

Provided by Glutton

Categories     Lunch/Snacks

Time 35m

Yield 16 egg-halves, 8 serving(s)

Number Of Ingredients 9

8 hard-boiled jumbo eggs
6 ounces crabmeat
4 ounces of boiled salmon
5 slices bacon or 1/4 cup bacon bits
3 tablespoons Miracle Whip light
2 tablespoons sweet relish
salt
pepper
paprika

Steps:

  • Once eggs are boiled, cool by running cold water; I also put ice cubes in the water to speed up the process.
  • Fry bacon (I nuked mine); crumble into little pieces.
  • Boil salmon steak until thoroughly cooked. Remove skin and mix in bowl with the bacon and crabmeat.
  • Peel and slice your boiled eggs. Place on plate or tray.
  • Add boiled egg yolks.
  • Add the Miracle Whip and sweet relish.
  • Salt and pepper to taste.
  • Stir and mash ingredients thorougly with your fork.Set filling aside.
  • Use spoon to place filling into egg halves.
  • Sprinkle with paprika; place in refrigerator for one hour until chilled.

Nutrition Facts : Calories 213.4, Fat 14.6, SaturatedFat 4.4, Cholesterol 302.4, Sodium 475.8, Carbohydrate 2.8, Fiber 0.1, Sugar 1.7, Protein 16.6

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