Try this delicious Any-Night Roast Beef Recipe! Ten minutes of prep and a zesty marinade prove that a flavorful roast beef recipe is not just for weekends.
Provided by My Food and Family
Categories Home
Time 2h55m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Score meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
- Heat oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.
- Remove meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 23 g
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