ANTOJITOS

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Antojitos image

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Provided by Jolene20fan

Categories     < 30 Mins

Time 16m

Yield 18 Antojitos, 4 serving(s)

Number Of Ingredients 7

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Steps:

  • Mix the cream cheese, onions and peppers together, spread over tortilla.
  • Sprinkle cheddar over top.
  • Add optional ingredients (chicken) over top.
  • Roll up, and score the top of the roll 6 times.
  • Bake in 375 oven for 4 to 6 minutes.
  • Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  • ****the serving and yield size are approximate as I don't actually measure when I make these****.

*** Explore more Antojitos Recipes »

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