ANTIPASTO SQUARES
Haven't made this yet, but it looks really, really good! Guessing the size of rolls and the serving size.
Provided by TansGram
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
- Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
- Spread well-drained red peppers over the top of the cold cuts.
- Beat the eggs and grated cheese together and pour over the top of the red peppers.
- Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
- Cover with foil.
- Bake at 350° for 25 minutes.
- Remove foil and bake another 15 minutes or until golden brown.
- Cool 10 minutes before cutting.
Nutrition Facts : Calories 483.4, Fat 26.6, SaturatedFat 11.5, Cholesterol 162.6, Sodium 1910.4, Carbohydrate 33.1, Fiber 2.7, Sugar 2.9, Protein 27.1
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