Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Provided by Betsy Carter
Categories Appetizers
Time 10m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
- When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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