ANTIPASTO SKEWERS
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.
Provided by Jennifer H
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain olives and mozzarella balls.
- 2. Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
- 3. Repeat and place onto a platter.
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