ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 package (16 ounces) farfalle (bow-tie) pasta
1/4 pound salami, diced (3/4 cup)
1 small green bell pepper, cut into 1 1/2-inch strips
1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)
1 can (6 ounces) pitted large ripe olives, drained
1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
1/2 cup freshly shredded Parmesan cheese
2 tablespoons chopped sun-dried tomatoes in oil, drained
1/2 cup Italian dressing

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g

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ANTIPASTO PASTA SALAD

Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

*** Explore more Antipasto Pasta Salad Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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