ANTIPASTO LAYERED DIP

ANTIPASTO LAYERED DIP image

Yield 8-10 people

Number Of Ingredients 6

1)1/2 C Goat Cheese and 1/2 C Cream cheese
2)1/2 C (or more) Pesto
1/2 C chopped sundried tomatoes in oil
4)1/2 C chopped marinated artichoke hearts
1/4 C pine nuts
6)1 tablespoon Capers(optional)

Steps:

1) Blend the 2 cheeses in the food processor or by hand 2) Spread the cheeses in the bottom of a small serving dish (6"x6" roughly) 3) spread the pesto over the cheese 4) sprinkle the remaining ingredients on top 5) serve with crackers(use a small spoon) 6) can be served immediately or chilled. Keeps well in fridge. Can also layer the dip into small ramekins and place around the room at a party.

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