A traditional garden salad with Italian meats and cheese rolled and sliced on top. I serve it in bowls, as an entree, with fresh pita bread.
Provided by [email protected]
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Lay 2 slices of prosciutto side by side on a flat work surface. Top with mortadella, 2 slices of capicola, 2 slices of salami, and 1 slice of provolone cheese. Roll into a log. Repeat with remaining meats and cheese. Transfer to the refrigerator.
- Divide iceberg lettuce, celery, tomatoes, cucumber, green bell pepper, onion, and olives among serving plates. Cut meat and cheese logs into even slices; arrange on top.
Nutrition Facts : Calories 1030.5 calories, Carbohydrate 25.6 g, Cholesterol 192.2 mg, Fat 78.6 g, Fiber 6.9 g, Protein 55.5 g, SaturatedFat 31.1 g, Sodium 4032.6 mg, Sugar 11.1 g
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