ANTIPASTO FRENCH BREAD PIZZAS

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Antipasto French Bread Pizzas image

Add something cheesy to your family's Italian dinner! Enjoy this hearty pizza made with French bread - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 loaf French bread (12 inches long), cut horizontally in half
1/4 cup basil pesto
10 slices salami (3 1/2 inches in diameter)
2 or 3 roma (plum) tomatoes, thinly sliced
1 small green bell pepper, cut into thin rings
2 medium green onions, chopped (2 tablespoons)
1/4 cup sliced ripe olives
6 slices (1 1/2 ounces each) provolone cheese

Steps:

  • Heat oven to 425°.
  • Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
  • Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 415, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg

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