Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Position oven rack in middle of oven. Heat oven to 375° F.
- Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
- Bake 7 to 10 minutes or until salami is crisp. Cool.
- In large bowl, mix remaining ingredients.
- Place 2 to 3 tablespoons mixture in each salami cup, and serve.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
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