ANOTHER LEFTOVER HAM CASSEROLE

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Another Leftover Ham Casserole image

My SIL gave me this recipe years ago and I never thought to put in on Zaar until my DD asked for the recipe. Very simple and inexpensive to make. I do not know about freezing it as I never have leftovers to freeze. I think it would freeze well once cooked. If someone does please share the directions. This recipe doubles and also reduces easily.

Provided by Chef1MOM-Connie

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb cooked ham, chunked (can use more if yo have it)
4 medium potatoes, thinly sliced
1 cup flour (approx)
1 1/2 cups milk (approx)
pepper (to season)
4 teaspoons butter or 4 teaspoons margarine

Steps:

  • Layer potatoes on bottom of 9 x 13 casserole dish.
  • Layer ham chunks on top of potatoes.
  • Sprinkle flour over layer.
  • Repeat layers finishing with potatoes on top.
  • Sprinkle with flour and put butter tabs on.
  • Pour milk over casserole.
  • Pepper to taste.
  • Bake at 325°F for 1 hour or until potatoes are soft.
  • Sprinkle crushed chips or bread crumbs on top.
  • Serve and smile.

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