ANOTHER AMISH SAUSAGE RECIPE FOR 60 LBS OF MEAT

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Another Amish sausage recipe for 60 lbs of meat image

From an Amish recipe book sent in by Lyndia May Bontrager

Provided by Stormy Stewart @karlyn255

Categories     Meat Breakfast

Number Of Ingredients 5

1 tablespoon(s) each: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent
2 tablespoon(s) each: garlic powder and black pepper
1 1/2 cup(s) salt
1/3 cup(s) liquid smoke flavoring
2 teaspoon(s) ginger

Steps:

  • Mix well. freeze or pressure can 90 minutes at 10 lbs pressure

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