ANNIVERSARY CHICKEN RECIPE - (4.3/5)

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ANNIVERSARY CHICKEN Recipe - (4.3/5) image

Provided by á-48147

Number Of Ingredients 7

Enough flour to coat chicken
36 Skinless, Boneless Chicken Breasts or Thighs
3 cups Teriyaki Sauce
3 cups Ranch Dressing
10 Green Onions, Chopped
4 lbs. bacon, fried crumbled
6 cups Shredded Cheddar Cheese

Steps:

  • Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

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