ANNIE'S MEATLOAF
My mother's meatloaf - the best in the world. It's light and flaky and moist, not leaden and heavy like most. It still stays together well, especially when cold if you like meatloaf sandwiches. The veal is the secret ingredient that adds distinctive, subtle flavor, so do make sure to include it.
Provided by Wendy H.
Categories Lamb/Sheep
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chuck and veal together; grind together if not ground at the market.
- Mix ingredients thoroughly, put in loaf pan. Salt and pepper are optional.
- Top with Heinz Chili Sauce, if desired.
- Cook 1 hour at 350 degrees (325 if in Pyrex); 1.25 hours for double recipe.
- Serve with Heinz Chili Sauce.
Nutrition Facts : Calories 121.3, Fat 2.8, SaturatedFat 1, Cholesterol 23.3, Sodium 378.2, Carbohydrate 16, Fiber 1.9, Sugar 4.5, Protein 8.3
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