This is my mom's recipe that's been handed down to all of her daughters.
Provided by foodforyoursoul
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
- Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
- Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
- Bake in the preheated oven until crust is light brown, about 45 minutes.
Nutrition Facts : Calories 821.1 calories, Carbohydrate 126.4 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 4.9 g, Protein 4.9 g, SaturatedFat 14.7 g, Sodium 440.4 mg, Sugar 95.5 g
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