Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories.
Provided by isispleiades
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a blender combine honey, mustard, garlic, lemon juice, and vinegar. Process until smooth about 1 minute .
- With motor still running add canola and sesame oils until dressing is smooth and creamy.
- Store in a refrigerator.
Nutrition Facts : Calories 1534.2, Fat 146.9, SaturatedFat 10.9, Sodium 3.5, Carbohydrate 64.1, Fiber 0.2, Sugar 62.3, Protein 0.4
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