ANITA BAKER'S SMOTHERED CHICKEN

Steps:

• Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat.
• Season chicken with salt and pepper, rubbing it into the skin.
• Add chicken, skin-side down to the skillet; cook, turning once, until well browned. Remove and set aside.
• Melt remaining 4 tablespoons butter in the same skillet.
• Sprinkle in flour and cook, whisking constantly, until golden brown.
• Add onion and cook until softened, about 2 minutes.
• Whisk in chicken broth; bring to a boil.
• Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened.
• Transfer to a serving platter; garnish with parsley. Serve immediately.