Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
Provided by elena5412
Categories Dessert
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts : Calories 243.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 63.5, Sodium 200.5, Carbohydrate 32.3, Fiber 0.6, Sugar 15.2, Protein 4.3
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