Light and delicate vegetarian pasta entree that's easy!
Provided by Denyse
Categories Main Dish Recipes Pasta
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
- Combine pasta and vegetables. Serve topped with mozzarella.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 26.9 g, Cholesterol 12.1 mg, Fat 6.6 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 2.3 g, Sodium 201.9 mg, Sugar 4.2 g
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