ANGEL SALAD
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired.
Provided by Louise Alley
Categories Jell-O® Salad
Time 4h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
- In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
- Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 17.7 g, Cholesterol 42.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 123.1 mg, Sugar 15.5 g
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