ANGEL PIE
Fruity, flaky and creamy, this Angel Pie has everything you want in a dessert. It's another win for our Healthy Living recipe collection!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 7
Steps:
- Beat egg whites with electric mixer on high speed until soft peaks form. Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies. Spread into lightly greased 9-inch pie plate.
- Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool completely.
- Spread whipped topping into crust; top with berries. Serve immediately.
Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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