This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Provided by Perri Pender
Categories Desserts Cakes Angel Food Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 33 g, Cholesterol 1.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 364.6 mg, Sugar 14.8 g
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