ANGEL EGGS ON A CLOUD RECIPE • A FUN WAY TO SERVE EGGS! | CLUB FOODY

Steps:

• Preheat oven to 450ºF
• Separate eggs, putting whites in the chilled mixing bowl of a stand mixer and the yolks in small individual bowls.
• On low speed with a whisk attachment, whip whites and gradually increase speed. When sides start to create bubbles, add cream of tartar. Continue whipping until stiff peaks form. Gently fold in cheeses and chives with a spatula.
• On a baking sheet lined with parchment paper or a silicone mat, spoon egg whites into 2 pillows. With a teaspoon, make a deep well in the center for the egg yolks later on.
• Transfer to the preheated oven and bake for 3 minutes.
• Add one yolk to each well; season with pepper and paprika. Return to oven and bake until yolks are just set, 2 ½ to 3 ½ minutes.
• Note: To make sure the egg yolks don't stick to the bowls, lightly spray them with cooking spray.