I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!
Provided by nkoprince08
Categories Breads
Time 1h45m
Yield 24 1 biscuit servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
- Add yeast mixture and buttermilk to flour mixture; stir until just moist.
- Cover and chill 1 hour.
- Preheat oven to 450 degrees.
- Turn the dough out onto a heavily floured surface; knead lightly 5 times.
- Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place biscuits on a baking sheet coated with cooking spray.
- Brush melted butter over the biscuit tops.
- Bake at 450 degrees for 12 minutes or until golden.
Nutrition Facts : Calories 154.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 2.1, Sodium 190.1, Carbohydrate 23.1, Fiber 0.8, Sugar 3.1, Protein 3.5
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