AMISH YUMASETTI CASSEROLE

Amish Yumasetti Casserole image

Provided by Lori Loucas @jostlori

Number Of Ingredients 9

12 ounce(s) egg noodles
2 pound(s) ground beef
1 - onion, chopped
2 cup(s) frozen peas
20 ounce(s) cream of mushroom soup, condensed
10 ounce(s) cream of chicken soup, condensed
1 cup(s) sour cream
3 cup(s) crumbled bread
3 tablespoon(s) butter, melted

Steps:

Cook the noodles according to the package directions. While the noodles are cooking, brown the ground beef along with the onion. Drain the fat off the meat.
In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9x13 (or even a bit larger) greased baking dish.
In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumbs on top of the casserole. The pan will be very full.
Bake the casserole in a 350 degree oven for 40-45 minutes, or until is heated through and lightly browned on top. Serve immediately.

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