AMISH SAUERKRAUT SURPRISE CUSTARD PIE
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.7 g, Cholesterol 75.8 mg, Fat 8.6 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 320.5 mg, Sugar 17.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
