AMISH RHUBARB PIE

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This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

Provided by Miss Annie

Categories     Pie

Time 55m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie shells (see Favorite Pie Crust recipe.)
4 cups rhubarb, sliced 1 inch thick
1 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1 teaspoon salt
1 cup all-purpose flour
1 dash salt
1/2 cup sugar
1/4 cup butter, softened

Steps:

  • Preheat oven to 425ยบ F.
  • Combine the rhubarb, sugar, flour, lemon and salt.
  • Turn into unbaked pie shell.
  • Bake for 30 minutes.
  • Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
  • Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
  • Cool on rack.
  • NOTE: Rhubarb is tart.
  • Depending on your taste, you might want to add more sugar.

Nutrition Facts : Calories 393.1, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.2, Sodium 480.8, Carbohydrate 65.3, Fiber 2.5, Sugar 38.2, Protein 4

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