Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils. Author: By GINNY LEETotal Time: 1 week 2 days
Time 35m
Number Of Ingredients 5
Steps:
- Step 1 In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic, or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature. Step 2 On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.Step 3 Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator or begin the 10 day process over again (beginning with step 2).Source: allrecipes.com
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love